Jeff Mauro's Cheese Sauce For Mac And Cheese
Three 14.5-ounce cans evaporated milk. 12 ounces sharp Cheddar, grated. 12 ounces American cheese, grated. 3 tablespoons cornstarch. 1 1/2 tablespoons. Cook the macaroni and set aside. In a pot, melt the butter and mix in salt and pepper. Slowly add in the flour, stirring continuously. Gradually add the milk and stir the mixture until smooth. Add the cheese on a low heat and melt into the mixture. Once the mixture is at your desired consistency, mix in the drained macaroni.
Amount Per 1 Serving | |||
Calories | 3077.24 Kcal (12884 kJ) | ||
Calories from fat | 1201.87 Kcal | ||
% Daily Value* | |||
Total Fat | 133.54g | 205% | |
---|---|---|---|
Cholesterol | 442.68mg | 148% | |
Sodium | 11145.9mg | 464% | |
Potassium | 1312.15mg | 28% | |
Total Carbs | 311.92g | 104% | |
Sugars | 45.62g | 182% | |
Dietary Fiber | 2.2g | 9% | |
Protein | 161.76g | 324% | |
Vitamin C | 5.5mg | 9% | |
Vitamin A | 0.4mg | 13% | |
Iron | 12.9mg | 72% | |
Calcium | 1870.6mg | 187% |
Amount Per 100 g | |||
Calories | 356.84 Kcal (1494 kJ) | ||
Calories from fat | 139.37 Kcal | ||
% Daily Value* | |||
Total Fat | 15.49g | 205% | |
---|---|---|---|
Cholesterol | 51.33mg | 148% | |
Sodium | 1292.5mg | 464% | |
Potassium | 152.16mg | 28% | |
Total Carbs | 36.17g | 104% | |
Sugars | 5.29g | 182% | |
Dietary Fiber | 0.25g | 9% | |
Protein | 18.76g | 324% | |
Vitamin C | 0.6mg | 9% | |
Iron | 1.5mg | 72% | |
Calcium | 216.9mg | 187% |
Student microsoft office 2011 for mac trial version. By ginasheppard
Growing up as a kid my favorite food was mac and cheese. As an adult I have to say this creamy, Mac and Cheese recipe is my favorite of all!
Ingredients
- 2 cups dry small elbow macaroni or shells
- 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
- 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
- 2 large eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon ground white pepper
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) American cheese, cut into pieces
Details
Servings 4
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350°F.
Prepare pasta according to package directions. Return to saucepan. Add butter; stir until melted.
Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir.
Cook over low heat, stirring constantly until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
FOR FREEZE AHEAD:
Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
Preheat oven to 350°F.
Bake, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.
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