Three 14.5-ounce cans evaporated milk. 12 ounces sharp Cheddar, grated. 12 ounces American cheese, grated. 3 tablespoons cornstarch. 1 1/2 tablespoons. Cook the macaroni and set aside. In a pot, melt the butter and mix in salt and pepper. Slowly add in the flour, stirring continuously. Gradually add the milk and stir the mixture until smooth. Add the cheese on a low heat and melt into the mixture. Once the mixture is at your desired consistency, mix in the drained macaroni.

Amount Per 1 Serving
Calories	3077.24 Kcal (12884 kJ)
Calories from fat	1201.87 Kcal
% Daily Value*
Total Fat	133.54g	205%
Cholesterol	442.68mg	148%
Sodium	11145.9mg	464%
Potassium	1312.15mg	28%
Total Carbs	311.92g	104%
Sugars	45.62g	182%
Dietary Fiber	2.2g	9%
Protein	161.76g	324%
Vitamin C	5.5mg	9%
Vitamin A	0.4mg	13%
Iron	12.9mg	72%
Calcium	1870.6mg	187%

Amount Per 100 g
Calories	356.84 Kcal (1494 kJ)
Calories from fat	139.37 Kcal
% Daily Value*
Total Fat	15.49g	205%
Cholesterol	51.33mg	148%
Sodium	1292.5mg	464%
Potassium	152.16mg	28%
Total Carbs	36.17g	104%
Sugars	5.29g	182%
Dietary Fiber	0.25g	9%
Protein	18.76g	324%
Vitamin C	0.6mg	9%
Iron	1.5mg	72%
Calcium	216.9mg	187%

Student microsoft office 2011 for mac trial version. By ginasheppard

Growing up as a kid my favorite food was mac and cheese. As an adult I have to say this creamy, Mac and Cheese recipe is my favorite of all!

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Ingredients

• 2 cups dry small elbow macaroni or shells
• 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
• 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
• 2 large eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon ground white pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) American cheese, cut into pieces

Details

Servings 4
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350°F.
Prepare pasta according to package directions. Return to saucepan. Add butter; stir until melted.
Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir.
Cook over low heat, stirring constantly until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
FOR FREEZE AHEAD:
Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
Preheat oven to 350°F.
Bake, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.

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