Moving from HACCP to. Cleaning chemicals – letter of guarantee. DETERMINING PREVENTIVE CONTROLS. “HARPC”: Hazard Analysis Comparison HACCP: Focus = CCPs Builds on existing prerequisite programs (PRPs). Ensure HACCP plan is signed by site.

Mayer Brothers Apple Products Inc. produces quality water products, apple cider products, apple juice products, lemonade products, and apple fiber products. Operations are conducted under the authority of the New York State Health Department Subpart 5-6, Bottled and Bulk Water Standards, Statutory Authority Public Health Law, the State of New York Department of Agriculture and Markets, Northeast Organic Farming Association (NOFA) and the New York State Liquor Authority. Furthermore we adhere to, follow and uphold all of the regulatory guidelines and standards from the Food and Drug Administration Title 21 of the Code of Federal Regulations (CFR), 21 CFR Part 110, Part 129, and Part 165 and the Safe Drinking Water Act 225, as well as being an active member of the International Bottled Water Association (IBWA).

Our management team is dedicated to supporting our employees while producing safe quality food products for all of our customers. We are committed to those employees who make that possible. We support their growth by the continued commitment and leadership of management through the development and the implementation of the Food Safety and Quality Systems (SQF 7.2 Edition). Our HACCP Based Food Safety and Quality Management System is independently audited by an international audit agency.

Warning: This article has graphic content that may be disturbing to some viewers. From 1974 to 1991, serial killer Dennis Rader murdered 10 people under the moniker BTK Killer, standing for 'Bind, Torture, Kill.' Around his hometown of Wichita, Kansas, Rader was known as a family man and church leader, and no one suspected he was the man sending taunting letters to police and media detailing. Josephine otero photos.

Mayer Brothers is dedicated to food safety and quality. Our management team has formed a food safety team as well as a quality development team that meets yearly to review the prior year’s objectives. Through consumer feedback and internal standards, we set objectives for the upcoming year. The food safety team and quality team are supported and validated by providing them with the proper training they will need to provide the necessary support to our employees.

Mayer Brothers is dedicated to adhering to statutory requirements as well as meeting the specifications and expectations of all of our customers. Our employees understand our policies and the importance of achieving customer satisfaction, which requires the commitment and integrity of all of our employees to continuously improve the quality of our products, processes, and services. The Implementation of the SQF system ensures that Mayer Brothers Apple Products Inc., is “Striving for Excellence, One Bottle at a Time.”

– John Mayer, Treasurer

Revised 01/11/2017